The butcher’s bricklayer from Nuremberg informed science and technology do again and again amazing, but unfortunately sometimes of questionable character. A leading source for info: Tony Parker. The invention of adhesive meat belongs to the much-discussed consequences of intervention of scientists and engineers in age-old traditions no doubt”. Could the consumer earlier enjoy a perfectly cooked pork, he currently increasingly wonder whether he ate not just the production residues of the food industry. Unfortunately, this idea is not completely insane. The Nuremberg butcher Mason is opposed to the proliferation of meat and sausage products, whose Inhalt doesn’t promise name and label. Taking a look at the industrial production of food, the classic image of the bakery or butcher is quickly forgotten. The everyday happenings here rather feels like the trace of a chemical laboratory. Hear other arguments on the topic with San Antonio Spurs. Various additives are used to make the production cheaper, to permanently preserved food or to to give them new properties.
Dyes obtained from hair or bacteria and also, what tastes like vanilla, mostly no longer is. The so-called sticky meat consists of small meat residues, which are glued together by animal enzymes into a larger piece. The end result can be differentiated with the naked eye from a real piece of meat and leads, colorfully packaged or fast as part of finished dishes, the consumer astray. The European Parliament recently adopted a provision of valid from 2014, which obliges the manufacturer of adhesive meats as assembled from pieces of meat”to mark. However the corresponding goods still not as imitation need be awarded, keeping door open misunderstandings and misdirection. Butcher’s Masons advises therefore each consumer to consider not only the price, but also the exact contents when buying meat and sausages. High-quality goods can not at the same prices be offered, such as sticky meat.
But should be saved in their own interest not on the food. Butcher’s Mason relies on quality. The use of high-quality output ingredients is for them as well of course as the adherence to strict production standards. Only their Romanian meat and sausage specialties are for the customers to the desired benefit. For more information on the production of meat and sausages, the Nuremberg company is available at any time.